About Us
PANA DONUTS
About Pana Donuts
A Taste of Family, Freshness, and Fluffy Perfection
Welcome to Pana Donuts, where every bite is a testament to family heritage, dedication to freshness, and a passion for creating the most delightfully fluffy donuts you’ll ever experience. Our story isn’t just about donuts; it’s about a dream inspired by family tradition and a commitment to bringing joy to our community, one delicious treat at a time.
PANA DONUTS
A Legacy of Baking, A Dash of Texan Inspiration
The heart of Pana Donuts beats with a rhythm that began generations ago. Our founder, Arron Sok, carries the love for baking in his blood, a trait inherited from his mother who owned a beloved bakery shop in his home country. This early exposure to the art of baking instilled a deep appreciation for fresh ingredients and the magic of creating something wonderful from scratch.
After moving to the United States in 2003, Arron’s journey led him to Texas, where he first encountered the quintessential American donut. It was there, in a little donut shop, that a new dream began to take shape. A dream to combine his family’s baking legacy with the delightful appeal of the donut. He envisioned a place where quality, freshness, and a welcoming atmosphere would come together to create something truly special.
PANA DONUTS
The Meaning Behind Pana
The name “Pana” is very close to our hearts, as it represents the core of our inspiration. Each letter is an initial from Arron’s own family: P for his wife, Peach; A for Arron himself; N for his son, Nelson; and A for his daughter, Athena. This name serves as a constant reminder that Pana Donuts is built on love, unity, and the strength of family bonds.
In 2019, this dream became a reality when Arron opened the first Pana Donuts. It was a leap of faith fueled by passion and the unwavering support of his family. From the very beginning, it was an all-hands-on-deck endeavor. Arron, his wife, his parents, and even his cousins all pitched in, pouring their energy and dedication into establishing Pana Donuts as a place where customers would feel like part of the family.
PANA DONUTS
Growing with Our Community
The response from the community was heartwarming. A year after opening the first shop, Pana Donuts expanded, opening two more locations. This growth continued steadily, with two or three new stores opening each subsequent year, allowing us to share our unique donut experience with even more people. This expansion, while exciting, has always been guided by our founding principles; to grow as a family, often bringing in friends who share our values and commitment to quality.
PANA DONUTS
What Makes a Pana Donut Unforgettable?
At Pana Donuts, we believe that a truly great donut is an experience. It’s about more than just a sweet treat; it’s about the perfect texture, the freshest ingredients, and a taste that keeps you coming back for more. Our customers often tell us that our donuts are notably fluffier than others, a characteristic we achieve through our special recipes, some of which are cherished family secrets, and meticulous preparation.
The magic begins early each day. In every Pana Donuts location, our dedicated bakers arrive to start the process of creating our donuts from scratch. This commitment to daily baking in-house at each store ensures that every donut you purchase is as fresh as possible. We believe this dedication is what sets us apart. Our donuts aren’t just fluffy; they have a delightful, slight crunch on the outside that gives way to a soft, melt-in-your-mouth interior. And remarkably, they stay wonderfully fresh and enjoyable for a couple of days, though we doubt they’ll last that long once you’ve had your first bite! One of our bestsellers, the “Original Glaze” – perfection that melts in your mouth – is a testament to the unique and beloved treats we offer.
PANA DONUTS
More Than Just Donuts
While our donuts are undoubtedly the stars of the show, we also offer a variety of other delicious options to satisfy your cravings. Start your day right with our breakfast sandwiches, or enjoy a satisfying lunch sandwich. And for a refreshing treat, try our popular boba tea or a freshly brewed coffee to accompany your favorite donut.
PANA DONUTS
Our Vision: Happiness in Every Box
Our mission is simple: we want every customer to leave Pana Donuts with a smile. We train our employees to ensure that everyone who walks through our doors feels welcomed and receives the best possible donut. For us, success is measured by the happiness of our customers. As we look to the future, we aim to continue expanding, but always in a way that maintains our family-centric approach, working with those who share our passion and dedication.
PANA DONUTS
Giving Back to the Community That Supports Us
We are incredibly grateful for the support we’ve received from our communities. To show our appreciation, we are committed to giving back. Every year on Donut Day, all our Pana Donuts locations participate in a special fundraiser for the Salvation Army. We give away a single donut to our patrons and donate 50% of all sales from that day to this wonderful organization. It’s a tradition we’ve proudly upheld for the past three years and one we plan to continue for many more to come.
PANA DONUTS
A Personal Invitation
For Arron, the apple fritter and a classic glazed donut, especially when it’s warm right after frying, are personal favorites. But more than any single flavor, his greatest joy comes from seeing customers enjoy the treats his family has poured their hearts into creating.
We invite you to visit your nearest Pana Donuts. Come and experience the difference that fresh ingredients, family recipes, and a whole lot of love can make. We’re confident that once you taste a Pana donut, you’ll understand why our customers keep coming back. Thank you for being a part of our story.